Crafting a Modern Classic

A Unique


Hanover Street Chophouse, founded in 2005, offers some of the finest cuts of steak and freshest seafood in the Manchester area. We pride ourselves in serving the very best, from high-quality, individually-sourced beef to ocean-fresh seafood. We go to great lengths to create the finest dining experience in New Hampshire, and our commitment to excellence is why our guests keep coming back again and again.

Meet the Chef

For over 20 years, Stuart Cameron has been preparing fine cuisine in restaurants across the country. A graduate of Cornell University, Stuart combines classic French techniques with traditional American influences, creating unparalleled signature dishes that are sure to capture your senses.

Steven Clutter

Steven is a Culinary Institute (CIA) grad who successfully transformed a previous life as an Executive Chef in some of New York and New Jersey’s finest dining establishments into a savvy, guest-focused, “operations orientated” Restaurant Executive whose ultimate priority is the customer's experience. Stop by the Chophouse and you’ll see Steven’s influence in the kitchen, the dining room, and at the bar - and, likely, even the man himself.

Tony Chapman
General Manager

Friendly, personable and professional, our GM of the Chophouse hails from upstate New York. Tony is a graduate of SUNY with a degree in Business Administration who, over the past 16 years, has worked in restaurants throughout Western New York, Boston and New Hampshire. In 2008 Tony landed with the Chophouse and has been here delighting patrons ever since.


We don't do what we do for awards or recognition, but it's always nice to get a little love from the community. The Chophouse is proud to claim awards from a variety of local guides and reviewers, including our being named Reader's Choice Best Steakhouse in 2020 by New Hampshire Union Leader, Reader's Poll Best Fine Dining Restaurant for 2017 by NH Magazine's Best of NH, and Best of the Best Fine Dining Restaurant for 2017 by The Hippo, among others. What can we say - it feels good to know we're making an impact.

Best of NH Award

Best of NH Award

BOB award

Union Leader Readers' Choice award

The Hippo Press Award

Open table award

Trip Advisor award

Wine Spectator award

Zagat award

Open Table

Top 100 "Best Steakhouses in America"

Open Table

Diners' Choice
2011, 2014-2019

Open Table

"Best Overall Restaurant" in NH

New Hampshire Magazine

"Best Steakhouse"
2006, 2008, 2011-2017

New Hampshire Magazine

"Best Fine Dining"
2012, 2017-2018

New Hampshire Magazine

"Best New Restaurant"

NH Lodging & Restaurant Assoc.

Chef of the Year – Stuart Cameron

NH Lodging & Restaurant Assoc.

Employee of the Year – Richard Colcord

Trip Advisor

Certificate of Excellence

The Hippo Press

"Best Steakhouse"

The Hippo Press

"Best Fine Dining Restaurant"

The Hippo Press

"Best of Manchester Chef" Stuart Cameron

The Hippo Press

"Best Mac' & Cheese"

The Hippo Press

"Best Bathrooms"

NH Business Review

"Best Business Dinner"

Merrimack Valley Magazine

"Best Steakhouse"


Viewers Choice "Best Steakhouse"

NH Union Leader Readers' Choice

"Best Steakhouse"
2013-2015, 2020


"Top 6 Burgers in New England"

TV Diner

Awarded the Gold Plate

TV Diner

Awarded the Platinum Plate

Wine Spectator Magazine

"Award of Excellence"

“We went here for our anniversary the other night. Immediately we noticed the ambiance of the place, very cozy and romantic.”

Open Table Diner, June 21, 2017

“Our experience was excellent. All of the dishes we tried were prepared/cooked perfectly, and the service was impeccable. We will definitely return.”

Open Table Diner, June 20, 2017

“The best food without going to Boston! One of our favorites.”

Michelle Taylor, June 19, 2017

“This is a great steakhouse. I love steak, and I've been to hundreds of steakhouses across the country and the world. This ranks as one of the best.”

Open Table Diner, June 15, 2017

“Healthy portions. Great variety. Great service from knowledge to recommendations to always providing a little something extra.”

Open Table Diner, June 11, 2017

“Dining at Hanover St. is always a treat as their food is absolutely delicious and the wine list impressive.”

Open Table Diner, June 7, 2017

“Tony Chapman, GM, is always quietly present ensuring quality and attention to the guests. Great food, great team - we'll be back!”

Open Table Diner, May 30, 2017

In The Community

Being a strong community partner is very important to us. Giving back has always been a priority and a passion. Throughout the year, we support and collaborate with a variety of organizations throughout the city and surrounding areas. Although we can’t participate in or contribute to every charitable cause, we do our best to review every opportunity and determine what programs are the best fit for our time, talent and resources.



The Elliot hospital

NH Food bank

Child and Family Services

Greater Manchester Chamber of Commerce

Make-a-Wish foundation


  • Alport Syndrome
  • CHaD – Storybook Ball; Battle of the Badges
  • Easter Seals – Winter Wine Spectacular
  • Elliot Hospital
  • Families in Transition – Christmas is for Kids Radiothon
  • Friends of the Manchester Animal Shelter
  • Girl Scouts of Green & White Mountains
  • Granite State Baseball
  • ChaD, Fisher Cats Foundation, Ted Williams Foundation
  • Greater Manchester Chamber of Commerce
  • Make a Wish – Baskets for Bella
  • Our Promise to Nicholas Foundation
  • New Horizons
  • NH Food Bank
  • Pan-Mass Challenge – Team Emma’s Enchantment
  • NH Prostate Cancer Coalition
  • Relay for Life – American Cancer Society
  • SNHU
  • Taste of the Nation – No Kid Hungry
  • The Child Advocacy Center of Hillsborough County
  • YMCA of Greater Manchester